Nutrition
620 kcalper portion of about 350 g
- Protein24 g
- Fat38 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons prepared in a traditional creamy sauce using eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- linguine
- eggs
- pecorino romano
- guanciale
- black pepper
History
Traditionally associated with Roman cuisine, though its exact origins are debated among culinary historians.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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