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Le magret de canard au miel, potimarron rôti et en purée

Le magret de canard au miel, potimarron rôti et en purée

€25

Le Liber'tea · Nice

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat54%
    54%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted duck breast glazed with honey, accompanied by roasted and pureed red kuri squash.

Cuisine
French

Typical ingredients

  • duck breast
  • honey
  • red kuri squash
  • olive oil
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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