Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination of a breaded and fried veal cutlet served alongside long, thin pasta tossed in a simple tomato sauce.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- linguine
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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