Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat74%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped bread roll stuffed with foie gras. It is typically served as a gourmet appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- navette bread
- foie gras
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?