Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat cutlet, usually veal or pork, that is breaded and fried until golden brown.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Schnitzel: where else to eat it Back to the menu of Le Kineret