Sole meunière garniture au choix
€42
Le Frog · Nice
Sole de 450g préparée à la meunière avec une garniture au choix.
Nutrition
650 kcalper portion of about 500 g
- Protein45 g
- Fat45 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of whole sole fish dredged in flour and pan-fried in butter. It is traditionally finished with lemon juice and parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- butter
- flour
- lemon
- parsley
History
A traditional French preparation method dating back several centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.