Nutrition
750 kcalper portion of about 450 g
- Protein40 g
- Fat45 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender piece of lamb slow-cooked on the bone, served with herb-infused jus and mashed potatoes.
Typical ingredients
- lamb shank
- thyme
- beef stock
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.