Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined beef tartare mixed with artichoke hearts and creamy goat cheese.
- Cuisine
- French
Typical ingredients
- beef
- artichoke
- goat cheese
- capers
- shallots
General information about this dish, not provided by the venue.
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