Foie Gras du Chef, pain toast et confiture de figue
€24
Dante Restaurant · Nice
Foie gras served with toasted bread and fig jam.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smooth duck or goose liver pâté served with toasted bread and sweet fig jam.
- Cuisine
- French
Typical ingredients
- foie gras
- bread
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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