Moelleux au chocolat coeur coulant

€9

Comptoir Central Électrique · Nice

Moelleux au chocolat blanc et framboise, servi avec un sorbet framboise.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein4%
4%
Fat56%
56%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, often served with fruit-based sorbet to balance the richness.

Cuisine: French

Typical ingredients

white chocolate
raspberry
flour
eggs
butter
raspberry sorbet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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