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St Pierre au four, coco, citronnelle et risotto du moment

St Pierre au four, coco, citronnelle et risotto du moment

€16.50

Charcuterie Ghibaudo-Pottier · Nice · p

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat42%
    42%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted John Dory fish served alongside a creamy coconut and lemongrass infused risotto.

Cuisine
French (Fusion)

Typical ingredients

  • john dory
  • coconut milk
  • lemongrass
  • arborio rice
  • seasonal vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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