Nutrition
≈ 700 kcalper portion of about 400 g
- Protein27%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb shoulder slow-cooked in fat at a low temperature until tender.
- Cuisine
- French
Typical ingredients
- lamb shoulder
- olive oil
- garlic
- rosemary
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?