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Escalope de veau à la crème et aux champignons

Escalope de veau à la crème et aux champignons

€29

Blue Beach · Nice

Grilled veal cutlet with cream and mushrooms.

Nutrition

550 kcalper portion of about 350 g
  • Protein30 g
    23%
  • Fat40 g
    69%
  • Carbohydrates10 g
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender veal cutlet pan-seared and served in a rich sauce made of cream and mushrooms.

Cuisine
French

Typical ingredients

  • veal
  • cream
  • mushrooms
  • shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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