Nutrition
420 kcalper portion of about 350 g
- Protein22 g
- Fat28 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad from Nice consisting of fresh vegetables, hard-boiled eggs, and often anchovies or tuna. It is typically served cold as a refreshing starter or light meal.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- tuna
- anchovies
- hard-boiled eggs
- tomatoes
- green beans
- olives
- potatoes
History
A classic dish from the Provence-Alpes-Côte d'Azur region, traditionally prepared without cooked vegetables like potatoes or green beans in its original form.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.