Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad from Nice consisting of fresh vegetables, hard-boiled eggs, and often anchovies or tuna. It is typically served cold as a refreshing starter or light meal.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- tuna
- anchovies
- hard-boiled eggs
- tomatoes
- green beans
- olives
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Niçoise Salad: where else to eat it Back to the menu of Blue Beach