Nutrition
≈ 450 kcalper portion of about 500 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a white wine sauce with shallots, garlic, and herbs.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium / France
- Origin
- Belgium / France
Sources: Wikidata (CC0) ·
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Moules marinières: where else to eat it Back to the menu of Bistro d'Aqui