Nutrition
≈ 350 kcalper portion of about 80 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy pastry made by folding fat into dough multiple times to create many layers. It can be used for both sweet and savory applications.
- Cuisine
- French
Typical ingredients
- flour
- butter
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feuilleté: where else to eat it Back to the menu of Palais Saint Lazare