Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew, typically made with beef or veal, simmered with onions and various spices.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- meat
- onions
- wine
- spices
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stifádo: where else to eat it Back to the menu of Meraki Taverna