Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert sauce made from egg yolks, sugar, and wine, served over fresh fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- sweet wine
- seasonal fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
SABAYON: where else to eat it Back to the menu of Maison Marguerite