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SORBET VIGNERON

SORBET VIGNERON

€14

Maison Marguerite · Montpellier

Sorbet au cassis et au Marc de Bourgogne.

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein2%
    2%
  • Fat0%
    0%
  • Carbohydrates98%
    98%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing frozen dessert made from fruit puree and fruit brandy.

Cuisine
French

Typical ingredients

  • blackcurrant
  • marc de bourgogne

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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