SAINT-MARCELLIN
€10
Maison Marguerite · Montpellier
Saint-Marcellin accompagné d'une salade de saison et d'un toast chaud.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cow's milk cheese typically served at room temperature. It is often accompanied by bread or salad.
- Cuisine
- French
- Origin
- Isère, France
Typical ingredients
- saint-marcellin cheese
- seasonal salad
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SAINT-MARCELLIN: where else to eat it Back to the menu of Maison Marguerite