Baba exotique, minestrone de mangue et ganache montée coco intense
Les Gourmands · Montpellier
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical dessert featuring a light sponge cake soaked in syrup, served with mango and coconut cream.
- Cuisine
- French (Exotic)
Typical ingredients
- sponge cake
- mango
- coconut
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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