Baba exotique, minestrone de mangue et chantilly coco
Les Gourmands · Montpellier
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat38%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical twist on baba au rhum, served with a mango-based soup and coconut whipped cream.
- Cuisine
- French (Fusion)
Typical ingredients
- sponge cake
- mango
- coconut cream
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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