Saint-Marcellin
€10
Le Sens Six Restaurant · Montpellier
Saint-Marcellin mariné avec olives et romarin.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft, creamy cheese from the Isère region, often marinated with herbs or olives.
- Cuisine
- French
- Origin
- Isère, France
Typical ingredients
- saint-marcellin cheese
- olives
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Saint-Marcellin: where else to eat it Back to the menu of Le Sens Six Restaurant