Saint-Marcellin
French soft cheese
€10
Le Sens Six Restaurant · Montpellier
Saint-Marcellin marinated with olives and rosemary.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft, creamy cheese from the Isère region, often marinated with herbs or olives.
- Cuisine
- French
- Origin
- Isère, France
Typical ingredients
- saint-marcellin cheese
- olives
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saint-Marcellin: where else to eat it Back to the menu of Le Sens Six Restaurant