Pomme au four
€9
Le Sens Six Restaurant · Montpellier
Pomme au four avec crumble d'amande et chantilly.
- Cereals containing gluten
- Milk
Nutrition
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole apples baked until soft, typically topped with a crunchy nut mixture and cream.
- Cuisine
- French
Typical ingredients
- apple
- almonds
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A baked apple is a dish consisting of an apple baked in an oven, until it becomes soft. The core is usually removed and the resulting cavity is stuffed with sweet or savory fillings and seasonings.
Excerpt from the Wikipedia article “Baked apple” · version used · CC BY-SA 4.0
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Pomme au four: where else to eat it Back to the menu of Le Sens Six Restaurant