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Baked Apple

Baked Apple: what it is and where to eat it

Maçã Assada

A whole apple baked until soft, often served with cinnamon or sugar.

10 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • apple
  • sugar
  • cinnamon

History of the dish

baked apple
© Brücke-Osteuropa · CC BY-SA 3.0 · Wikimedia Commons
Read more

A baked apple is a dish consisting of an apple baked in an oven, until it becomes soft. The core is usually removed and the resulting cavity is stuffed with sweet or savory fillings and seasonings.

Excerpt from the Wikipedia article “Baked apple” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Porto

Seville

Montpellier

Valencia

Lisbon

Kraków

Granada

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.