Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard base baked in a mold with a layer of liquid caramel on top. It is typically served inverted so the caramel forms a sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- milk
- sugar
- vanilla
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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