Brasérade avec ses six sauces et son gratin
€26
L'assiette Aux Fromages · Montpellier
Bœuf cuit au barbecue, servi avec un gratin et six sauces.
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared on a barbecue or grill, served with a gratin and a variety of sauces.
- Cuisine
- French
Typical ingredients
- beef
- barbecue spices
- potatoes
- cheese
- sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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