Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Savoyard cheese fondue infused with the flavor of porcini mushrooms.
- Cuisine
- French (Savoyard)
- Origin
- France
Typical ingredients
- cheese
- white wine
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?