Porcini mushroom fondue
Fondue aux Cèpes
€26
L'assiette Aux Fromages · Montpellier
Savoyarde fondue with porcini mushrooms.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Savoyard cheese fondue infused with the flavor of porcini mushrooms.
- Cuisine
- French (Savoyard)
- Origin
- France
Typical ingredients
- cheese
- white wine
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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