Croûte gratinée au Roquefort
€13
L'assiette Aux Fromages · Montpellier
Toast garni de Roquefort et de sauce à la crème.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein12%
- Fat69%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted bread base topped with Roquefort blue cheese and a creamy sauce, then gratinated.
- Cuisine
- French
- Origin
- France
Typical ingredients
- bread
- roquefort cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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