Raviole ouverte de légumes d’automne ∙ copeaux de comté ∙ jeunes pousses d’épinard ∙ émulsion végétale
€25
L'Artichaut · Montpellier
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein13%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open ravioli featuring seasonal autumn vegetables, topped with Comté cheese shavings and spinach shoots.
- Cuisine
- Italian (Modern)
Typical ingredients
- autumn vegetables
- comte cheese
- spinach
- vegetable emulsion
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?