PIZZA SICILIANA
€11
Il Fornetto · Montpellier
Pizza avec tomate, mozzarella, anchois, câpres, olives et origan.
Nutrition
- Protein15%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style pizza with tomato sauce, mozzarella, anchovies, capers, olives, and oregano.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- tomato sauce
- mozzarella
- anchovies
- capers
- olives
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza originating in the Sicily region of Italy (Italian: pizza siciliana) became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in an altered form, with thicker crust and a rectangular shape.
Excerpt from the Wikipedia article “Sicilian pizza” · version used · CC BY-SA 4.0
Did you like this dish?
PIZZA SICILIANA: where else to eat it Back to the menu of Il Fornetto