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Gratin de morue

€13

Chicken Yl's · Montpellier

Gratin de morue fraîche aux pommes de terre, oignons et béchamel, cuit au four.

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat51%
    51%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked dish featuring fresh cod fillets layered with potatoes, onions, and a creamy béchamel sauce.

Cuisine
French

Typical ingredients

  • cod
  • potato
  • onion
  • milk
  • butter

General information about this dish, not provided by the venue.

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