ECRASÉ DE PDT

€6

Chez Boris · Montpellier

Nutrition

≈ 310 kcal± 30% · per portion of about 254 g

Protein5.7 g
8%
Fat14 g
42%
Carbohydrates38 g
50%

of which saturates: 9.5 g
of which sugars: 3.9 g
Fibre: 2.8 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Potassium 35%
Vitamin C 24%
Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Potatoes that have been boiled and mashed with butter and milk for a smooth texture.

Typical ingredients

potatoes
butter
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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