Nutrition
≈ 450 kcalper portion of about 250 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta shells tossed in a rich sauce made from cream and grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- macaroni
- cream
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic macaroni. This venue serves its own version.
- Origin
- Italy
Read more
Macaroni (), known in Italian as maccheroni, is a pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni".
Excerpt from the Wikipedia article “Macaroni” · version used · CC BY-SA 4.0
Did you like this dish?