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LES GAMBAS RÔTIES AU LARD, jus de viande, écrasé de pdt

LES GAMBAS RÔTIES AU LARD, jus de viande, écrasé de pdt

€29

Chez Boris · Montpellier

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein20%
    20%
  • Fat60%
    60%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted prawns wrapped in or cooked with bacon, served with meat jus and mashed potatoes.

Cuisine
French

Typical ingredients

  • prawns
  • bacon
  • meat juice
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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