Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic meat pâté made using traditional methods from the Aveyron region.
- Cuisine
- French (Occitan)
- Origin
- Aveyron, France
Typical ingredients
- pork
- liver
- fat
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?