Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, sweet confection that varies widely in texture depending on the base ingredient used. It is typically made by simmering flour, sugar, and fats until a thick consistency is reached.
- Cuisine
- Indian
- Origin
- South Asia, ancient origins
Typical ingredients
- sugar
- ghee
- flour
- milk
- nuts
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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