Nutrition
≈ 800 kcalper portion of about 250 g
- Protein17%
- Fat83%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-grade Japanese beef known for its intense marbling and tenderness.
- Cuisine
- Japanese (Wagyu)
- Origin
- Japan
Typical ingredients
- tajima wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?