PARMA
€11
Bisciù Pizzeria · Montpellier
Mozzarella di bufala, jambon de Parme 24 mois et crème de parmesan sur lit de roquette.
Nutrition
≈ 1,090 kcal± 30% · per portion of about 458 g
- Protein49 g
- Fat45 g
- Carbohydrates118 g
- of which saturates
- 20 g
- of which sugars
- 3.2 g
- Fibre
- 9.6 g
- Salt
- 7 g
Vitamins and minerals, % of reference intake
- Calcium 56%
- Zinc 54%
- Vitamin B1 52%
- Vitamin B12 51%
- Potassium 41%
- Folate 34%
- Vitamin E 33%
- Vitamin A 32%
- Vitamin C 19%
- Magnesium 17%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A panuozzo sandwich layered with buffalo mozzarella, cured ham, and a savory parmesan cream.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- buffalo mozzarella
- parma ham
- parmesan cream
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PARMA: where else to eat it Back to the menu of Bisciù Pizzeria