Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak seasoned with cracked peppercorns and typically pan-seared or baked in a traditional, comforting style. It is often served with a simple sauce to complement the spice.
- Cuisine
- French
Typical ingredients
- tuna steak
- black pepper
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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