Sauce Barbecue

€1

Rotisserie Montaigne · Marseille

Sauce barbecue au goût fumé et sucré.

Nutrition

≈ 80 kcalper portion of about 50 g

Protein0%
0%
Fat0%
0%
Carbohydrates100%
100%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick, flavorful sauce characterized by a balance of smoky, sweet, and tangy notes.

Typical ingredients

tomato paste
sugar
vinegar
smoke flavoring
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

barbecue sauce — © Thogru · CC BY-SA 3.0 · Wikimedia Commons

Origin: United States

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and Australia which is used on many other foods as well.

Excerpt from the Wikipedia article “Barbecue sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Sauce Barbecue: where else to eat it Back to the menu of Rotisserie Montaigne