Anchois d’exception de Collioure
€10
Restaurant La Pagaille · Marseille
Anchois de Collioure servis avec de l'huile et de la focaccia grillée.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies served with olive oil and toasted bread. This dish highlights the quality of the preserved fish.
- Cuisine
- French (Mediterranean)
- Origin
- Collioure, France
Typical ingredients
- anchovies
- olive oil
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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