Les panisses de la maison
€9
Restaurant La Pagaille · Marseille
Panisses accompagnées d'une mayonnaise à l'ail.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Panisses are fried fritters made from chickpea flour, typically served as a snack or appetizer. They are often accompanied by a creamy dipping sauce.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- chickpea flour
- garlic mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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