Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened, oven-baked flatbread typically prepared in a tandoor. It has a soft texture and is often used to scoop up curries.
- Cuisine
- Indian
Typical ingredients
- flour
- yeast
- water
- salt
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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Naan: where else to eat it Back to the menu of Restaurant Ashoka