Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat54%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Corsican cheesecake-style cake made with fresh cheese and often flavored with citrus or aromatic herbs. It is typically baked until set and has a dense, creamy texture.
- Cuisine
- French (Corsican)
- Origin
- Corsica, unknown
Typical ingredients
- fresh cheese
- eggs
- sugar
- lemon zest
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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