Nutrition
≈ 500 kcalper portion of about 250 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the diaphragm, typically pan-seared and served with sautéed onions.
- Cuisine
- French
Typical ingredients
- hanger steak
- onions
- butter
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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