Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb leg portion preserved in its own fat and seasoned with herbs. It is often glazed with honey.
- Cuisine
- French
Typical ingredients
- lamb shank
- honey
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?